Process

For group dining reservations of 7 guests or more, bookings are accepted by phone, Line@, Instagram direct message, or Facebook message up to 60 days in advance. For parties of 6 guests or fewer, online reservations are available within 30 days of the dining date. “Mingshuiran” is the sister brand of “Mingshuiran Raku,” and the set menu contents, pricing, and prepayment policy are different.

⚠️Please note: The Songshan Qingcheng branch is located on the second floor of an older building and does not have an elevator.

⚠️If you have any questions regarding dining, please contact us through our official LINE ID, by phone, or by email, and a staff member will assist you.

Songshan Qingcheng, Taipei City
LINE ID: @927ljlcr
Tel: 02-2716-8818
Email: 18001@twledodo.com

Kaohsiung Dalih, Kaohsiung City
LINE ID: @042vbuhy
Tel: 07-282-8898
Email: 18002@twledodo.com

★ Set Menu Introduction

“Mingshuiran” is centered around the concept of “Original Flavor Creative Omakase Teppanyaki.” Through the chef’s refined teppanyaki techniques, the essence of omakase teppanyaki is fully expressed. The 12- to 15-course menu features premium ingredients including wild live lobster, Japanese A5 wagyu, and seasonal fresh catch, using simple seasoning to highlight the natural flavors of these fresh delicacies.

All set menus include handmade bread, appetizer, healthy salad, Western-style soup, premium teppanyaki surf-and-turf main course, teppanyaki fried rice, dessert, and beverage. For this reason, the brand has also been ranked among the top three favorites for two consecutive years in the DailyView poll of “The Top 10 Best Value Omakase Teppanyaki Restaurants You Must Try in Your Lifetime.”

NTD 1,390 Set
12 featured courses including:
Half a fresh live lobster, seasonal fresh fish.
Choice of 1 meat from 5 options.
Two standard options: New Zealand filet steak / chicken thigh steak.
Three upgraded options: add NTD 150 for cherry duck breast, or add NTD 200 for New Zealand lamb or U.S. Prime beef short ribs.

NTD 1,890 Set
15 featured courses including:
Half a fresh live lobster, seasonal fresh fish, and fresh live South African abalone.
Choice of 1 meat from 5 options.
Two standard options: New Zealand filet steak / chicken thigh steak.
Three upgraded options: add NTD 150 for cherry duck breast, or add NTD 200 for New Zealand lamb or U.S. Prime beef short ribs.

NTD 3,000 Set
15 featured courses including:
Half a fresh live lobster, deep-sea black cod, fresh live South African abalone, Japanese A5 wagyu, and line-caught squid.

Please note that all prices are subject to a 10% service charge.

During special holidays such as Lunar New Year, Valentine’s Day, Mother’s Day, Father’s Day, Christmas, New Year’s Eve, and New Year’s Day, only special holiday set menus may be available. Please refer to announcements on the official website or Facebook page.

For outside alcoholic beverages, a service fee of NTD 100 plus 10% per glass will be charged. Bringing your own glassware is not permitted.

We are located on the second floor of an older building with no elevator, so please take note before visiting.

We do not provide regular drinking water. Only imported bottled water is available: S.Pellegrino sparkling natural mineral water and Acqua Panna natural mineral water from Italy. The water service fee is NTD 65 per guest for unlimited refills and may not be shared.

Reservation Policy

1. After making a reservation through the website or by phone, guests will receive a payment notice by SMS. The reservation is only completed after the required dining fee is paid within the deadline stated in the notice.

Accepted payment methods are limited to credit card. After payment is completed, guests will receive an email confirmation from the system. If the reservation link shows that payment has been received, the reservation is confirmed successfully and no further confirmation is required.

2. If you wish to change the dining time or number of guests after the reservation has been completed, you must notify us no later than 4 days before the dining date, including the dining date in the counting method. Late requests, or requests for time slots with no suitable seating available, cannot be accommodated.
   Example: If the dining date is May 5, the final deadline is before 11:59 PM on May 1.

3. On the day of dining, prepaid dining fees will be deducted from the total bill first. Only a single payment will be accepted; split bills, separate invoices, and split member point accumulation are not available.

4. Prepaid dining fees cannot be refunded by credit card, meal vouchers, or any alternative payment method.

Large Group / Private Room / Full Buyout Reservation Policy

Private room reservation details are as follows:

Available reservation times are 11:15, 13:30, 17:15, 19:30, or a custom time slot.

Small private room: maximum 7 guests, teppanyaki counter seating only, minimum spend of NTD 15,000. For custom time slots, the minimum spend is NTD 30,000.

Large private room: maximum 14 guests, teppanyaki counter seating only, minimum spend of NTD 30,000. For custom time slots, the minimum spend is NTD 60,000.

Full hall buyout: up to 33 teppanyaki counter seats and up to 12 lounge seats, with a maximum total reservation of 45 guests. Custom time slots are available. Minimum spend is NTD 100,000.
Custom time slot rules: for lunch, custom times may be selected between 11:15 and 13:30; for dinner, custom times may be selected between 17:15 and 19:30.

Large group reservation details are as follows:

Available reservation times are 11:15, 13:30, 17:15, and 19:30. All four time slots are available. If a custom time slot is required, please refer to the private room reservation details above. The maximum number of guests for a large group reservation is 45.

1. For large group reservations, prepayment must be completed by the day after the reservation is made. After prepayment is made, if you wish to change the dining time, number of guests, or set menu selection, you must notify us at least 7 days before the dining date, excluding the dining date itself. Late requests, or requests for time slots with no suitable seating available, cannot be accommodated.

2. On the day of dining, prepaid dining fees will be deducted from the total bill first. Only a single payment will be accepted. Split bills, separate invoices, and split member point accumulation are not available.

3. All other reservation policies follow the current standard rules.

The minimum spend per guest is NT$1,529. As seating arrangements and capacity vary by branch, actual arrangements are subject to the conditions at each location.